Vegan sponge cake
Treat your friends and family with a Victoria sponge cake made with vegan ingredients. This simple recipe is perfect for afternoon tea or coffee in the morning

ingredients
150 g of spread without milk, plus cans
300ml of milk without dairy products, we used oatmeal
1 tablespoon of cider vinegar
1 vanilla pod, broken seeds
300g of self-raising flour
200 g of powdered golden sugar
1 teaspoon of soda

For filling
100g of spread without milk
200 g caster sugar, plus dusting
4 tablespoons jam, we used the strawberry