Vegan Pizza Margherita
Vegans should not miss Pizza Margherita. Our recipe combines the classic flavors of this Italian comfort food with herbal substitutes

ingredients
For pizza dough
500g strong white bread flour, in addition to dusting
1 teaspoon of dry yeast
1 teaspoon of powdered sugar
1½ tablespoon olive oil

more and more
For tomato sauce
100 ml of Passata
1 tablespoon fresh basil

, chopped (or ½ teaspoon dried oregano)
1 garlic clove, crushed
For garnish
200 g vegan mozzarella cheese, grated
2 tomatoes, cut into thin slices
Fresh basilic

oregano leaves, chili oil and vegan parmesan to serve (optional)