Vegan Banh mi
Prepare this vegan vegan sandwich with veggies and hummus with Asian dressing and hot sauce in a baguette. Ideal for a saturated lunch

ingredients
150 g leftover raw vegetables (such as red cabbage and carrots), grated
3 tablespoons of good vegan white wine vinegar
1 teaspoon of powdered gold sugar
1 long French baguette
100 grams of hummus

175g cooked tempeh

very finely cut
½ small package of coriander, leaves chosen to serve
½ small packet of mint

Leaves picked to serve
spicy sauce to serve (we used Sriracha)