Vegan Fry
Try this vegan version of the classic English breakfast consisting of vegan sausages with hash browns, mushrooms, tomatoes, scrambled egg foofu and baked beans.

ingredients
For Brown’s hash
1 big potato

unpeeled
1 ½ tablespoon peanut butter

For tomatoes and mushrooms
14 cherry tomatoes
Sunflower oil

2 teaspoons of maple syrup

1 teaspoon of soy sauce

¼ c. Smoked paprika
1 large Portobello mushroom

cut
For scrambled egg tofu
Package of 349 g of silk tofu
2 tablespoons nutritional yeast

½ c. Turmeric tea

1 clove of garlic

crushed
serve
4 vegan sausages (we used leeks and onions)
1 can of 200 g of beans