Vegan cake with lemon
Try to make a vegan version of the lemon cake. Easy and energetic, it also works well if you replace flour and baking soda with gluten-free alternatives.

ingredients
100ml of vegetable oil, plus extra for tin
275 g self-raising flour
200 g of powdered golden sugar
1 teaspoon baking powder

1 lemon

zesty, ½ juicy
For the glaze
150 g caster sugar
½ lemon

Juiced