Vegan Mac ‘n’ cheese
Make the ultimate comfort dish, macaroni, but with vegan qualities. The recipe is fast and easy to prepare, so a good meal for the whole week

ingredients
160g raw cashew nuts

200g of carrots

peeled and cut into 1 cm cubes
700g of potatoes

peeled and cut into 1 cm cubes
90ml of olive oil

40g of nutritional yeast

1 lemon

Only juice
4 cloves garlic, peeled and coarsely chopped
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 teaspoon of cayenne pepper
400 g macaroni
3 tablespoons panko breadcrumbs