Tatin tart with beetroot and red onions
Cook our vegan cake for a show at a dinner party. The bright red of the beet against the green salad makes it an ideal choice for a meatless Christmas day

ingredients
400 g of red beets

cut into quarters
1 red onion, quartered
3 tablespoons of olive oil

2 tablespoons rice wine vinegar
2 tablespoons brown sugar
2 stars of anise

flour

roll
500 g puff pastry block (we used vegan vegan juice-Rol)
1 orange

zest
peppery green salad to serve