Sticky noodles with homemade 
Cook our healthy and vegan stir-fries to pack four out of five. Heisin sauce is made with five Chinese spices and apple cider vinegar to enhance the taste

ingredients
For the hottest
2 tablespoons raisins
1 clove of garlic
1 tablespoon of cider vinegar
2 teaspoons of tomato puree
1 teaspoon of Tamari

extra extra for serving (optional)
1 C. Chinese five spice tea
2 tablespoons crispy peanut butter (no palm oil or sugar)
For the pan
2 nests of whole wheat pasta (75g)
1 teaspoon of rapeseed oil

1 tablespoon chopped ginger

1 yellow pepper, emptied and finely sliced
2 red onions (173g), minced
100g Tenderstem broccoli, cut in half
100g frozen soy

thawed
1 red pepper, sown and chopped
Handful of basil leaves