Miso eggplant
A very simple eggplant recipe, low in fat and calories, with delicious umami flavors. This dish is so rich and meaty that it’s hard to believe it’s vegan!

ingredients
2 small eggplants

divided by two
Vegetable oil for frying and frying
50g brown miso

100g of couscous
1 red pepper

, finely cut
½ small packet of coriander, chopped leaves